Three of the Best Meals I Have Ever Eaten

They’re not what you think

John Egelkrout

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Photo by Delightin Dee on Unsplash

When people think about what makes for a great meal, they often think of foods that are rare, and very expensive. Other people picture five-star restaurants with a French-speaking waitstaff in suits and ties. Still others imagine chefs preparing entrees the average layman is unable to pronounce correctly. Foie gras. Confit de canard. Poulet…

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John Egelkrout

I am a sanity-curious former teacher who works a small organic farm with my wife. I write about politics, social issues, memoirs, and a variety of other topics.